{"id":10339,"date":"2026-04-10T09:39:33","date_gmt":"2026-04-10T07:39:33","guid":{"rendered":"https:\/\/avogel.fr\/blog\/?p=10339"},"modified":"2026-04-10T09:39:33","modified_gmt":"2026-04-10T07:39:33","slug":"risotto-ail-des-ours-radis","status":"publish","type":"post","link":"https:\/\/avogel.fr\/blog\/epicerie\/risotto-ail-des-ours-radis\/","title":{"rendered":"Risotto \u00e0 l’ail des ours et aux radis"},"content":{"rendered":"

Ingr\u00e9dients pour 4 personnes<\/h2>\n

\u2022 1 oignon
\n\u2022 2 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n\u2022 300g de riz \u00e0 risotto
\n\u2022 Environ 11g de bouillon de l\u00e9gumes Herbamare A.Vogel<\/a>
\n\u2022 20g d’ail des ours
\n\u2022 125g de tomates s\u00e9ch\u00e9es
\n\u2022 50g de parmesan r\u00e2p\u00e9
\n\u2022 1 botte de radis
\n\u2022 1 petit oignon rouge
\n\u2022 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel Herbamare A.Vogel<\/a>
\n\u2022 20g de cresson
\n\u2022 Sel, poivre selon go\u00fbt<\/p>\n

\"\"\"\"<\/p>\n

Pr\u00e9paration<\/h2>\n

1. \u00c9pluchez et hachez finement l’oignon. Faites chauffer 1 cuill\u00e8re \u00e0 soupe d’huile dans une casserole. Faites-y revenir l’oignon et le riz \u00e0 risotto.<\/p>\n

2. Versez un peu de bouillon chaud et laissez-le r\u00e9duire l\u00e9g\u00e8rement. Ajoutez progressivement environ 900 ml de bouillon,en remuant constamment. Laissez mijoter pendant environ 20 minutes, jusqu’\u00e0 ce que le riz soit cr\u00e9meux mais encore l\u00e9g\u00e8rement ferme sous la dent.<\/p>\n

3. Hachez finement les tomates s\u00e9ch\u00e9es. R\u00e9duisez l’ail des ours en pur\u00e9e avec le reste du bouillion, incorporez-le au risotto avec les tomates et le parmesan, et assaisonnez selon votre go\u00fbt.<\/p>\n

4. Coupez les radis en lani\u00e8res, \u00e9pluchez l’oignon rouge et coupez-le \u00e9galement en fines lani\u00e8res. M\u00e9langez avec le reste d’huile et le sel.<\/p>\n

5. R\u00e9partissez le risotto dans les assiettes, parsemez de radis et de cresson, et servez imm\u00e9diatement.<\/p>\n

Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 4 personnes \u2022 1 oignon \u2022 2 cuill\u00e8res \u00e0 soupe d’huile d’olive \u2022 300g de riz \u00e0 risotto \u2022 Environ 11g de bouillon de l\u00e9gumes Herbamare A.Vogel \u2022 20g d’ail des ours \u2022 125g de tomates s\u00e9ch\u00e9es \u2022 50g de parmesan r\u00e2p\u00e9 \u2022 1 botte de radis \u2022 1 petit oignon rouge \u2022 […]<\/p>\n","protected":false},"author":19,"featured_media":10342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1563],"tags":[],"class_list":["post-10339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicerie"],"acf":[],"yoast_head":"\nRisotto \u00e0 l'ail des ours et aux radis - Herbamare<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre risotto printanier \u00e0 l'ail des ours et aux radis : une recette de saison, cr\u00e9meuse et parfum\u00e9e, pr\u00eate en 30 minutes. 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